Yes, this is another chocolate chip cookie dough project. I have a few more ideas that may show up on this blog, as well, so keep watching for them!This is a variation of the peanut butter filling bars from a few days ago. Basically, these have a cheesecake filling instead of peanut butter. I know what you're thinking - rocket science! I never said my recipes were complicated - just that they are rich and tasty!
You will need:
about 3 cups of chocolate chip cookie dough
1 8oz pkg cream cheese, softened
1/3 cup sugar
1 egg
1 tsp vanilla
Prepare a 9x9 baking pan with vegetable oil spray. Preheat oven to 350. Spread about 1/2 of the cookie dough into the bottom of the prepared pan. Mix the remaining ingredients and pour over the cookie dough. Finally, crumble the other 1/2 of cookie dough over the cheesecake mixture. Bake for about 30 minutes, or until golden on top. Cool completely before cutting.
We ate them both warm and cold, and definitely preferred the chilled version.
As for the peanut butter vs. cheesecake filling preference, it was a mixed review. The peanut butter was a lot richer, but the cheesecake was quite good, too. I guess in the end, I would say that the PB won - mainly because none of us preferred the cheesecake, but just said it was "as good" as the pb, whereas the pb got a couple of favorite votes. So, there you have it! Enjoy!!
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