This will quickly become one of your most requested recipes.. it is definitely one of mine!
Fruit Salsa
1 lb. fresh strawberries
1 lg. apple or 2 small apples, peeled and cored
2 kiwis, peeled
1/2 can pineapple, drained or about 1/4 fresh pineapple
3 TBSP sugar
dash of lemon juice
Wash and prepare all fruit. I like to chop my fruit separately, but you don't have to.. Put fruit in a food processor or "salsa maker" (as pictured) and chop thoroughly. Mix all ingredients together and refrigerate until ready to use! Serve with cinnamon chips.
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| Salsa chopper makes it quick! |
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| Stack the tortillas and cut a stack at a time |
Cinnamon Chips
flour tortillas
1 stick butter or margarine
cinnamon sugar
Preheat oven to 375 degrees. Melt butter or margarine. Brush butter onto flour tortillas and sprinkle with cinnamon sugar. I find it easiest to do one tortilla, stack another etc.. until I have 5 or 6 stacked up. Then use either large knife or pizza cutter to cut into triangles. If needed, sprinkle a little more cinnamon sugar before baking. Place on cookie sheet (one layer) and cook until brown and crispy- about 10-12 minutes. Enjoy with the fruit salsa!
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| Here is a printable 4 x 6 recipe card for your files! (I have made a few changes since I made this, either one is great!) Enjoy |
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