Wednesday, July 6, 2011

Toasted Ravioli!!

If you have never tried fried ravioli- you are missing out!  We grew up in St. Louis where it is a local favorite, but lots of our country hasn't caught on that everything fried is better... It is super easy and worth the calories!

Toasted Ravioli
1 bag of frozen beef ravioli (you can use cheese, but then it is just fried cheese!)
3-4 eggs, beaten
Italian breadcrumbs
Oil of choice

Heat the oil in a frying pan.  Put eggs into medium to large shallow bowl.  Do the same with the breadcrumbs.  Dip frozen ravioli into eggs then breadcrumbs and fry in hot oil until brown on both sides.  Drain and serve with favorite marinara and parmesan cheese!


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